Baked fish
Baked fish
Ingredients/Components
- salt
- vegetable oil - 2 Tbsp
- lemon juice - 2 Tbsp
- paprika - 1 tsp
- pepper - 1/4 tsp
- fish
- tomato, sliced - 1 item
- green bell pepper, cut into rings - 1 item
How to make baked fish:
Arrange fish on an ungreased baking dish. Sprinkle with salt, pepper and paprika. Top with bell pepper rings and tomato slices. Pour lemon juice and oil over this. Cover. Cook on 375° for 15 minutes. Uncover and cook for 15 minutes longer.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
cream cheese, pkg, flour, fish, olive oil, 1 lb, seasoned bread crumbs, salmon, fish fillets example: catfish, sole, halibut, trout
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