Baked eggplant

Baked eggplant

Ingredients/Components

• salt - 1/4 tsp
• grated Parmesan cheese - 1/3 c
• mayonnaise - 1/2 c
• Italian seasoning - 1/2 tsp
• finely chopped onion - 1/4 c
• large eggplant - 1 item
• seasoned bread crumbs or plain - 1/3 c

How to make baked eggplant:

Slice eggplant crosswise into 1/2 inch slices. Combine mayonnaise, salt and onion. Set aside. Combine bread crumbs, Parmesan cheese and Italian seasoning. Spread both sides of eggplant slices with mayonnaise mixture, then coat with bread crumb mixture. Place on baking sheet. Bake at 425° for 15 to 17 minutes or until golden brown.

Recipe categories: Vegetables, Main dish, Eggplant.