Baked eggplant

Baked eggplant

Ingredients/Components

• milk - 1/2 c
• melted butter - 2 Tbsp
• beaten egg - 1 item
• dry bread crumbs - 1 c
• small chopped onion - 1 item
• medium eggplant - 1 item

How to make baked eggplant:

Pare eggplant; cut in 1 inch squares. Cook in boiling salted water 8 minutes. Add egg, milk, butter, onion and dry bread crumbs. Place in greased 1 quart buttered dish. Top with buttered crumbs. Bake at 350° for 30 minutes.

Recipe categories: Vegetables, Main dish, Eggplant.