Baked eggplant
Baked eggplant
Ingredients/Components
- cooking oil - 1 item
- mayonnaise - 1 item
- eggplant - 1 item
- seasoned crumbs - 1 item
How to make baked eggplant:
Put 2 tablespoons cooking oil in baking pan and place in a 400° oven to heat. Peel and slice eggplant into 3/4-inch slices. Soak in salted water 15 minutes; drain. Spread each side with mayonnaise and bread with seasoned bread crumbs. Place in the heated pan. Bake at 400° for 10 minutes. Turn and bake 10 minutes more.Recipe categories: Vegetables, Main dish, Eggplant.
Rating:
Related ingredients:
pkg, flour, oil, large potatoes, pickling salt, or 6 potatoes, can green giant corn, box jiffy cornmeal muffin mix, squash, cooked and mashed, okra, cut into bite size pieces
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