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Baked eggplant

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Ingredients/Components

salt - 1 tsp
margarine - 5 Tbsp
pepper - 1/2 tsp
chopped green pepper - 1/4 c
ground beef - 1/2 lb
bread crumbs - 1/2 c
minced onion - 1/2 c
cooked rice - 2 c
medium eggplant - 1 item

How to make baked eggplant:

Peel eggplant and cut into cubes. Cook in boiling, salted water until tender (15 to 20 minutes). Drain; mash with fork. Brown meat in 3 tablespoons margarine. Add onion and pepper and cook until tender. Stir in eggplant, rice, salt and pepper. Spoon into a 10 x 6 x 2-inch baking dish. Saute bread crumbs in remaining 2 tablespoons margarine. Sprinkle over eggplant mixture. Bake at 375° for 20 minutes. Makes 4 to 6 servings.

Recipe categories: Vegetables, Main dish, Eggplant.

Rating:

3.7

Average rating: 3.7, total votes: 9

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