Baked custard

Baked custard

Baked custard

Baked custard photo 1
Baked custard photo 2
Baked custard photo 3


  • sugar
  • vanilla - 1/2 1
  • salt - 1/4 tsp
  • slightly beaten eggs - 3 item
  • skim milk, scalded - 2 c

How to make baked custard:

Combine eggs and salt. Slowly stir in slightly cooled milk, vanilla and sweetener. Set 6 (6 ounce) custard cups in shallow pan on oven rack. Pour hot water 1-inch deep around them. Pour in custard. Bake at 325° for 40 to 45 minutes or until knife inserted off center comes out clean.

Recipe categories: Desserts, Puddings and mousses, Egg.

Baked custard
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, butter
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