Baked custard

Baked custard

Ingredients/Components

• sugar - 6 tsp
• vanilla - 1 tsp
• milk - 3 c
• salt - 1/8 tsp
• eggs or 6 egg yolks - 3 item

How to make baked custard:

Beat eggs slightly; add milk, sugar, salt and vanilla. Pour into custard cups. Sprinkle with nutmeg. Bake in pan of hot water 45 minutes or until knife is clear after inserted. Bake in 350° oven.

Recipe categories: Desserts, Puddings and mousses, Egg.