Baked corn
Baked corn
Ingredients/Components
- eggs - 2 item
- stick margarine - 1 item
- carton sour cream - 1 oz
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- cornbread mix - 1 pkg
How to make baked corn:
Melt margarine in 9 x 13-inch casserole dish. Mix remaining ingredients together and put in casserole with melted margarine. Bake at 350° for 35 minutes or until set.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, sour cream, butter, egg, well beaten, butter or oleo, can cream of chicken soup, bread crumbs
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