Baked corn
Baked corn
Ingredients/Components
- carton sour cream - 1 oz
- stick oleo, melted - 1 item
- can whole kernel corn undrained - 1 item
- can cream-style corn - 1 item
- box Jiffy corn bread mix - 1 item
How to make baked corn:
Mix together in order given. Pour into casserole dish. Bake 1 hour at 350°. (Spread in large casserole dish about 1 1/2 to 2 inches deep.)Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, salt, brown sugar, margarine, minute rice
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