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Baked chocolate pudding

Baked chocolate pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • flour - 1 c
  • brown sugar - 1/2 c
  • water - 1 c
  • cocoa
  • baking powder - 2 tsp
  • melted Crisco - 2 Tbsp

How to make baked chocolate pudding:

Sift all dry ingredients together. Combine Crisco, vanilla and milk. Add dry ingredients and mix well. Add nuts and mix. Pour into greased baking dish (5 x 9-inch or 8-inch square). Cover with this mixture. Mix together 1/2 cup sugar, brown sugar and 4 tablespoons cocoa. Sprinkle over batter in dish. Pour 1 cup water over all. Bake at 350° for 40 minutes or until done. If you use a glass dish, bake at 325°. Tastes best while warm and you can add ice cream if desired.

Recipe categories: Desserts, Puddings and mousses, < 4 hours.

Rating:
Baked chocolate pudding
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, chopped pecans, pkg
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