Home » Meat » Poultry » Chicken » Baked chicken supreme

Baked chicken supreme

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

garlic salt - 1 item
carrots - 1 item
potatoes - 1 item
parsley - 1 item
celery - 1 item
garlic - 1 item
onions - 1 item
chicken parts - 1 item
Old Bay seafood seasoning - 1 item

How to make baked chicken supreme:

Preheat oven to 350°. In a large baking pan arrange the chicken pieces. Season chicken and turn each piece. Arrange the vegetables over the chicken and season both at the same time. Cover the baking pan tightly with aluminum foil and place in the oven. Let the chicken cook 30 to 40 minutes then turn each piece. Cook another 30 to 40 minutes on other side. Remove chicken from oven and pour the juice into a pot. While preparing the gravy remove foil from the baking pan and brown chicken on both sides.

Gravy: The juice will be used to make a gravy for the chicken. Use 1 tablespoon of flour for each cup of gravy desired. Set aside 1/2 cup of juice, add the flour, stirring until smooth. Add the 1/2 cup of juice to the rest of the juice. Cook until it comes to a boil and starts to thicken. Remove from the heat, pour over the chicken and return chicken to the oven. When meat and vegetables are golden and gravy bubbles it is ready to serve.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 3

Complain about this recipe

Related ingredients:

milk, salt, stick margarine, water, shortening, garlic salt, minced fresh parsley