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Baked chicken salad

Baked chicken salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • dairy sour cream - 1/2 c
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • chopped onion - 1/2 c
  • slivered almonds, toasted - 1/2 c
  • thinly sliced celery - 1 c
  • can sliced mushrooms, drained - 1 oz
  • cubed, cooked chicken - 2 c
  • corn oil margarine - 2 Tbsp
  • crushed potato chips - 1/4 c

How to make baked chicken salad:

In large skillet, melt margarine over medium heat. Add celery and onion. Cook about 4 minutes or until tender. Remove from heat. Stir in next 5 ingredients until well blended. Add chicken, almonds and mushrooms. Toss to coat well. Spoon into 1 1/2 quart casserole. Sprinkle with potato chips. Bake in a 325° oven for 25 to 30 minutes or until hot. Makes 4 to 6 servings.

Recipe categories: Salads, Chicken, Poultry.

Rating:
Baked chicken salad
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, large head lettuce, shredded, macaroni, lime jello, can eagle brand milk, cooked, diced chicken, cool whip or la creme, red potatoes, peeled, heads bibb or other small buttercrunch lettuce, bag fresh spinach, washed and drained
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