Baked chicken salad
Baked chicken salad
Ingredients/Components
- salt - 1 tsp
- lemon juice - 2 Tbsp
- chopped celery - 2 c
- mayonnaise - 3/4 c
- grated Cheddar cheese - 1 c
- finely chopped onion - 1 tsp
- cream of chicken soup - 3/4 c
- chopped pimientos - 2 item
- crushed potato chips
- almond slivers - 2/3 c
- diced chicken or turkey - 4 c
- to 4 sliced hard-cooked eggs - 3 item
How to make baked chicken salad:
Bake at 350° for 30 minutes or until hot. Makes 8 to 9 servings.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, vegetable oil, applesauce, salt and pepper to taste
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