Baked chicken and rice

Baked chicken and rice

Ingredients/Components

• margarine - 1/2 c
• onion, chopped - 1 item
• chicken bouillon cubes - 6 item
• celery, chopped - 1/2 c
• rice, uncooked - 1 c
• bell pepper, chopped - 1/2 item
• pieces chicken - 10 item
• water hot - 3 c

How to make baked chicken and rice:

Bring water to a boil in a 12-inch Dutch oven and add bouillon cubes. Mix the other ingredients, except the chicken, with the bouillon and water. Lay the chicken pieces on top of the rice mixture. Cook 1 1/2 hours with 12 coals on the top and

Recipe categories: Chicken, Main dish, Chicken thigh & leg.