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Baked chicken and dumplings

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Ingredients/Components

flour
baking powder - 4 tsp
onion, sliced - 1 item
cream of chicken soup - 1 item
chicken, cut up - 1 item
cream of celery soup - 1 item
poppy seed optional - 1 item
poultry seasoning optional - 3/4 tsp
egg in measuring cup filled to top with milk - 1 item

How to make baked chicken and dumplings:

Dumplings:2 c. flour4 tsp. baking powder3/4 tsp. poultry seasoning (optional) poppy seed (optional)1 egg in measuring cup filled to top with milk Place chicken and onions in large covered casserole dish. Season with salt and pepper. Spread soups over chicken. Add 1 can of water. Cover and bake 1 1/2 hours at 350°. Add 1 can of water; drop in dumplings 1/2 to 3/4 hour before serving.

Note: Dip spoon in broth to prevent dumpling from sticking.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.2

Average rating: 3.2, total votes: 6

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