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Baked cavatelli

Baked cavatelli
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can tomato sauce - 1 oz
  • Italian seasoning - 1 tsp
  • shredded Mozzarella cheese - 2 c
  • cloves garlic - 2 item
  • chopped green onions - 3/4 c
  • black pepper - 1/4 tsp
  • corkscrew pasta, cooked and drained
  • spaghetti sauce with mushrooms - 1 (14
  • Italian sausage links, sliced 1/2 inch - 12 oz

How to make baked cavatelli:

Prepare pasta according to directions. In large skillet cook sausage until no pink remains. Remove from skillet, reserving 1 tablespoon fat. Cook green onions and garlic in drippings. In 2-quart casserole combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, 1/2 of cheese, Italian seasoning and pepper. Toss to combine. Bake covered in 375° oven for 25 minutes. Uncover and sprinkle remaining cheese on top. Bake additional 10 minutes. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Pork sausage.

Rating:
Baked cavatelli
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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