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Baked butternut squash

Baked butternut squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • nutmeg - 1/8 tsp
  • pepper - 1 item
  • sweet butter - 1 Tbsp
  • large shallots, minced - 2 item
  • fresh parsley leaves, minced - 1/4 c
  • , peeled and seeded - 1 small

How to make baked butternut squash:

Butter a 1-quart baking dish; set aside. Position rack in center of oven and preheat to 350°. Using food processor, slice squash thinly. Melt butter in large skillet over medium heat. Add shallots and saute until softened, about 5 minutes. Stir in squash; add salt, nutmeg and pepper to taste and cook 3 more minutes. Transfer to prepared dish. (Can be prepared ahead to this point; cover and chill.) Bake covered for 45 minutes. Add parsley and toss lightly. Adjust seasoning. Serves 4.

Recipe categories: Squash, Side dish, Vegetables.

Rating:
Baked butternut squash
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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