Baked brie

Baked brie

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 3/4 c
  • brown sugar - 2 tsp
  • paprika - 1 item
  • Worcestershire sauce - 1 tsp
  • minced garlic - 2 Tbsp
  • large onion, chopped - 1 item
  • fresh lemon juice - 2 tsp
  • unsalted butter - 2 Tbsp
  • round sourdough bread loaf - 1 (18
  • Brie cheese, rind trimmed and cut into pieces - 8 oz

How to make baked brie:

Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion and garlic and saute until onion is golden brown, about 10 minutes. Set aside. Place Brie and cream cheese in large microwave-safe bowl. Microwave on Medium just until melted, about 2 minutes. Whisk in onion mixture, sour cream, fresh lemon juice, brown sugar and Worcestershire sauce. Season to taste with salt and pepper. Cut off top of bread loaf. Scoop out center of loaf, leaving a 3/4-inch thick shell of bread. Spoon cheese mixture into loaf. (Can be prepared 1 day ahead; refrigerate. Let stand 2 hours at room temperature before continuing.) Wrap in foil. Preheat oven to 400°. Bake loaf until filling bubbles, about 1 hour. Unwrap and place on platter. Remove bread lid. Sprinkle cheese mixture with paprika. Serve with crudites or crackers.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Baked brie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk, sour cream, vegetable oil, salt and pepper
You may be interested in these recipes: