Baked beans with ground beef topping
Baked beans with ground beef topping
Ingredients/Components
- brown sugar - 1 Tbsp
- water - 1/2 c
- vinegar - 2 Tbsp
- 12 oz - 1 lb
- dry mustard - 1 tsp
- clove garlic, minced - 1 item
- chopped onions - 1/2 c
- can tomato sauce - 1 oz
- ground beef - 1 lb
- salt and pepper - 1 item
- sliced celery - 1/2 c
- thyme - 1/2 tsp
- green peppers - 1/4 c
How to make baked beans with ground beef topping:
In a large frying pan cook ground beef in its own fat. Add green peppers, onions and celery; saute until beef is brown and vegetables are limp. Stir in tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar and salt and pepper to taste. Simmer together for 5 minutes. Turn pork and beans into a greased 1 1/2-quart baking dish. Spoon meat mixture over the top. Bake in a moderately hot oven (375°) for 45 minutes.Recipe categories: Side dish, Main dish, Beans.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, flour, brown sugar, vegetable oil, stick butter, melted
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