Baked beans
Baked beans
Ingredients/Components
- can pork and beans - 1 oz
- onions - 2 item
- can red kidney beans - 1 oz
- can butter beans - 1 oz
- bacon - 1/2 lb
- can baked beans - 1 oz
- can Northern beans - 1 oz
- can black beans optional - 1 item
How to make baked beans:
Cut off three slices from one of the onions and put aside. Chop up remaining onions and fry them. Put aside a couple of slices of bacon, chop the rest and fry with onions. Mix all beans in a large casserole dish, add the fried onions and bacon and mix together. Top with the onion and bacon slices you had put aside. Bake in a 400° oven until onions and bacon on top are cooked. This recipe should easily serve 10 people.Recipe categories: Vegetables, Pork, Beans.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, water
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