Baked beans
Baked beans
Ingredients/Components
- brown sugar - 2 Tbsp
- vinegar - 1 Tbsp
- garlic salt - 1 Tbsp
- mustard - 1 Tbsp
- ground beef
- minced onion - 1/2 c
- can tomato sauce with tomato bits - 1 item
- celery - 1/2 c
- green pepper - 1/2 c
- large can pork and beans - 1 item
How to make baked beans:
Brown ground beef. Drain off fat. Add onions, peppers and celery. Saut?© until celery is done. Add mustard, sugar, vinegar and garlic. Then add tomato sauce and beans last. Bake in baking dish at 350° for 30 minutes. Excellent for potluck or covered dish dinners.Recipe categories: Vegetables, Pork, Beans.
Rating:
Related ingredients:
egg yolks, head cabbage, large head cabbage, bacon strips, diced, cans cream-style corn, large bag frozen mixed vegetables, 4-5 medium potatoes, peeled and sliced, of lard or peanut oil, medium bunch carrots, peeled and sliced, cans veg-all, drained or equivalent amounts of cooked frozen mixed veggies
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