Baked bean dip
Baked bean dip
Ingredients/Components
- taco seasoning - 1 pkg
- can green chilies, chopped - 1 oz
- cans Hormel chili no beans - 2 oz
- loaf Velveeta cheese, cubed - 2 lb
- can light kidney beans, drained and mashed - 1 oz
- to 4 bunches green onion whites, chopped reserve green part for garnish - 2 item
How to make baked bean dip:
Mix together. Bake 1 hour at 350°. Before serving, spread 24 ounces of sour cream on top. Garnish with chopped green onion tops and chopped tomato. Serve with Tostitos.Recipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
pkg, sour cream, ground beef, mayonnaise, dry lentils, cans crescent rolls, hot sausage, cans whole water chestnuts, jimmy dean sausage, red apple
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