Baked asparagus

Baked asparagus



  • milk - 1/2 c
  • cornstarch
  • stick butter or oleo - 1/2 item
  • hard-boiled eggs - 3 item
  • can asparagus - 1 oz
  • sharp cheese, shredded - 1/2 c
  • liquid from asparagus - 1 c
  • saltines, rolled fine - 1 pkg

How to make baked asparagus:

Combine asparagus, crackers and eggs. Cut eggs in quarters. Make a rich white sauce using liquid from the asparagus, butter and milk. Thicken with cornstarch. Add 1/2 cup shredded cheese and a pinch of garlic is optional. Pour white sauce over other i

Recipe categories: Side dish, Vegetables, Asparagus.

Baked asparagus
Average rating: 4 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, flour, stick butter, butter, melted
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