Baked acorn squash

Baked acorn squash

Ingredients/Components

• packed brown sugar - 1/2 tsp
• water - 1/2 tsp
• dash of cinnamon - 1 item
• apple, diced - 1/3 item
• Butter Buds - 1/2 tsp
• acorn squash, seeded - 1/2 item

How to make baked acorn squash:

Place squash half cut side down in a baking pan with 1/4 inch of water. Bake at 400° for 25 minutes. Turn over. Mix all other ingredients and fill the squash with the apple mixture. Bake 15 more minutes.

Recipe categories: Low protein, Low sodium, Vegetables.