Baked acorn squash

Baked acorn squash

Ingredients/Components

• butter, softened - 2 Tbsp
• brown sugar - 2 Tbsp
• salt and pepper to taste - 1 item
• squash - 1 item

How to make baked acorn squash:

Cut squash and remove seeds. Make a paste of butter, brown sugar, salt and pepper. Spread in cavity. Put squash back together. Cover with foil and bake at 350° for 1 hour.

Recipe categories: Low protein, Low sodium, Vegetables.