Bacon wrap-ups
Bacon wrap-ups
Ingredients/Components
- milk - 1 c
- stick butter - 1 item
- egg, well beaten - 1 item
- bacon - 1 item
- chicken flavored stuffing mix - 1 pkg
How to make bacon wrap-ups:
Melt butter; stir in stuffing mix. Add egg and milk. Mix thoroughly. Wrap 1 full teaspoon of stuffing mixture in 1/2 strip of bacon. Place on ungreased baking sheet. Bake at 450° until bacon cooks or about 30 minutes.Recipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, chopped nuts, vinegar, pepper, parmesan cheese, jar cheez whiz
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