Bacon roll-ups
Bacon roll-ups
Ingredients/Components
- butter - 1/4 c
- egg, slightly beaten - 1 item
- water - 1/2 c
- bacon - 8 12
- sausage - 1/4 lb
- herb stuffing mix
How to make bacon roll-ups:
Melt butter in water, remove from heat. Add stuffing, egg and sausage. Chill 1 hour. Preheat oven to 375°. Shape into pieces the size of pecans. Divide bacon strips into thirds. Wrap around mixture and secure with toothpicks. Bake in shallow pan for 35 minutes, turning once. Drain on paper towels. Serve hot. Yields 30.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, water, cold water, vinegar, velveeta cheese, salad oil, sharp cheddar
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