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Bacon roll-ups

Bacon roll-ups
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/4 c
  • water - 1/2 c
  • egg, beaten - 1 item
  • bacon - 8 12
  • sausage - 1/4 lb
  • herb stuffing mix

How to make bacon roll-ups:

Melt butter in water; remove from heat. Add stuffing, egg and sausage. Chill one hour.

Preheat oven to 375°. Shape into pieces the size of pecans. Divide bacon strips into thirds. Wrap around mixture. Place seam side down in a shallow pan and bake for 35 minutes, turning once. Drain on paper towels. Serve hot. Yields 30.

Note: Can be made a day ahead or frozen before baking.

Recipe categories: Appetizers, Meat, Pork.

Rating:
Bacon roll-ups
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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