Bacon roll-ups

Bacon roll-ups



  • butter - 1/4 c
  • egg, slightly beaten - 1 item
  • water - 1/2 c
  • bacon - 1 lb
  • hot sausage - 1/4 lb
  • Pepperidge Farm dressing mix

How to make bacon roll-ups:

Melt butter in water. Mix water/butter mixture with dressing mix; add egg, then sausage. Mix well. Take a piece of mixture the size of 1/2 a pecan and wrap with 1/3 slice of bacon. Hold together with toothpick. Cook in oven preheated at 375° for 35 to 45 minutes.

Recipe categories: Appetizers, Meat, Pork.

Bacon roll-ups
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
cream cheese, pkg, sour cream, stick margarine, all-purpose flour, velveeta cheese, bisquick
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