Bacon roll-ups
Bacon roll-ups
Ingredients/Components
- butter - 1/4 c
- egg, slightly beaten - 1 item
- water - 1/2 c
- bacon - 1 lb
- hot sausage - 1/4 lb
- Pepperidge Farm dressing mix
How to make bacon roll-ups:
Melt butter in water. Mix water/butter mixture with dressing mix; add egg, then sausage. Mix well. Take a piece of mixture the size of 1/2 a pecan and wrap with 1/3 slice of bacon. Hold together with toothpick. Cook in oven preheated at 375° for 35 to 45 minutes.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, stick margarine, all-purpose flour, velveeta cheese, bisquick
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