Bacon quiche
Bacon quiche
Ingredients/Components
- milk - 1/2 c
- eggs, beaten - 4 item
- Worcestershire sauce - 1/2 tsp
- dash of salt and pepper - 1 item
- shredded cheese
- slices crisp bacon, crumbled - 8 item
- unbaked 9-inch deep pie shell - 1 item
How to make bacon quiche:
Sprinkle cheese and bacon in pie shell. Beat remaining ingredients together. Pour into pie shell. Bake at 375° for 45 minutes or until firm and browned.Recipe categories: Breakfast, Main dish, Savory pies.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, salt, flour, brown sugar, bisquick
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