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Bacon muffins

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Ingredients/Components

sugar - 1 Tbsp
milk - 1 c
salt - 1 tsp
flour - 2 c
baking powder - 1 Tbsp
large egg - 1 item
pepper - 1/8 tsp
strips bacon - 4 item
vegetable oil as needed - 1 item

How to make bacon muffins:

Cut bacon in 1/2-inch pieces. Cook bacon in saucepan until golden brown. Pour fat through strainer over measuring cup and add vegetable oil if needed to make 1/4 cup. Drain bacon on paper towel. Heat oven to 400°. Grease muffin cups. Mix flour, sugar, baking powder, salt and pepper in large bowl. Whisk egg, milk and bacon fat in small bowl until egg is well broken up. Add bacon and pour over dry ingredients. Fold with rubber spatula until dry ingredients are moistened. Scoop into pan. Bake 15 to 20 minutes. Let cool in pan 5 minutes. Turn onto rack.

Recipe categories: Breads, Breakfast, Meat.

Rating:

Average rating: 4, total votes: 6

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