Bacon-corn chowder

Bacon-corn chowder

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• flour - 1 Tbsp
• water - 1 c
• pepper - 1/4 tsp
• chopped celery - 1/2 c
• bay leaves - 2 item
• diced potatoes - 2 c
• cans creamed corn - 2 item
• small onions, sliced - 2 item
• sliced bacon, cut in 1-inch pieces - 1/2 lb

How to make bacon-corn chowder:

Fry bacon until crisp. Drain. Saute onion in drippings for about 5 minutes. Blend in flour and mix to a smooth paste. Gradually add water and stir until smooth. Add potatoes, celery and bay leaves. Cover and cook over low heat. Blend in corn, milk, seasonings and bacon. Heat and serve.

Recipe categories: Corn, Soups & stews, Chowders.