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Bacon and egg lasagne

Bacon and egg lasagne
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • salt - 1/2 tsp
  • flour - 1/3 c
  • pepper - 1/4 tsp
  • Parmesan cheese - 1/3 c
  • chopped onions - 1 c
  • shredded Swiss cheese - 8 oz
  • bacon drippings - 1/3 c
  • eggs, scrambled - 12 item
  • uncooked lasagne noodles - 12 item
  • bacon, cut in 1-inch strips - 1 lb

How to make bacon and egg lasagne:

Cook lasagne to desired doneness. Drain. Rinse in hot water. In large skillet, cook bacon until crisp; drain. Reserve 1/3 cup drippings. Set bacon aside. Cook onions in bacon drippings until tender. Add flour, salt and pepper; stir until smooth and bubbly. Gradually add milk. Cook until mixture boils and thickens, stirring constantly. Heat oven to 350°. Grease baking dish. Spoon a small amount of sauce in pan, then layer the noodles, bacon, sauce, eggs and Swiss cheese. Try for a total of three layers. Sprinkle top with Parmesan cheese. Bake for 25 to 30 minutes.

Recipe categories: Breakfast, Main dish, One Dish meal.

Rating:
Bacon and egg lasagne
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


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