Bacon and cheese breakfast pizza
Bacon and cheese breakfast pizza
Ingredients/Components
- eggs - 4 item
- 12 oz
- 8 oz - 2 c
- chopped fresh parsley - 2 Tbsp
- bacon, cooked and crumbled - 1/2 lb
- pastry for single-crust 9-inch pie
How to make bacon and cheese breakfast pizza:
Roll pastry to fit into a 12-inch pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yields 6 main dish or 18 appetizer servings.Recipe categories: Eggs/dairy, Breakfast, High calcium.
Rating:
Related ingredients:
eggs, pkg, margarine, eggplant, toast crumbs, box jell-o your favorite, instant potatoes, prepared according to the box instructions, chopped frozen broccoli, cook as directed, large or 2 small eggplants fresh is best, sliced about 1/4 inch thick, cheese, ground
You may be interested in these recipes: