Bacon and cheese breakfast pizza
Bacon and cheese breakfast pizza
Ingredients/Components
- eggs - 4 item
- 12 oz
- 8 oz - 2 c
- chopped fresh parsley - 2 Tbsp
- bacon, cooked and crumbled - 1/2 lb
- pastry for single crust pie 9-inch - 1 item
How to make bacon and cheese breakfast pizza:
Roll pastry to fit into a 12-inch pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth. Pour over crust of bacon and cheese. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yields 6 main dish or 18 appetizer servings.Recipe categories: Eggs/dairy, Breakfast, High calcium.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, water, cool whip, small carton cool whip
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