Bacardi rum cake
Bacardi rum cake
Ingredients/Components
- eggs - 4 item
- granulated sugar - 1 c
- pkg - 1 1/2
- butter
- water - 1/4 c
- cold water - 1/2 c
- chopped pecans or walnuts - 1 c
- Wesson oil - 1/2 c
- Bacardi dark rum 80 proof - 1/2 c
How to make bacardi rum cake:
Glaze:1/4 lb. butter1/4 c. water1 c. granulated sugar1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325°. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batRecipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, pkg, sticks margarine, margarine, creamy peanut butter, can pumpkin, box white cake mix, box orange supreme cake mix
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