Bacardi rum cake

Bacardi rum cake

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • granulated sugar - 1 c
  • pkg - 1 1/2
  • butter
  • water - 1/4 c
  • cold water - 1/2 c
  • chopped pecans or walnuts - 1 c
  • Wesson oil - 1/2 c
  • Bacardi dark rum 80 proof - 1/2 c

How to make bacardi rum cake:

Glaze:1/4 lb. butter1/4 c. water1 c. granulated sugar1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325°. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour bat

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Bacardi rum cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H24M
Total Time: PT1H24M


Cause of complaint:

Related ingredients:
sugar, pkg, sticks margarine, margarine, creamy peanut butter, can pumpkin, box white cake mix, box orange supreme cake mix
You may be interested in these recipes: