Baby ruth bars
Baby ruth bars
Ingredients/Components
- pkg - 1 oz
- brown sugar - 1/2 c
- peanut butter - 1 c
- light syrup - 1/2 c
- corn flakes - 6 c
- salted peanuts - 1 c
- dark syrup - 1/2 c
How to make baby ruth bars:
Heat sugar and both syrups until boiling; remove from heat. Add peanut butter, then corn flakes and peanuts. Press into a 9 x 13-inch pan. Top with melted chocolate chips. Cool; cut into squares.Recipe categories: Desserts, Candy, < 30 mins.
Rating:
Related ingredients:
sugar, flour, brown sugar, shortening, softened butter, sifted all-purpose flour, post toasties, solid-packed pumpkin
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