Baba ghanouj

Baba ghanouj



Ingredients/Components
- water - 2 Tbsp
- cloves garlic - 2 item
- salt to taste - 1 item
- juice of 2 lemons
- medium eggplant - 1 item
- tahina - 3 Tbsp
How to make baba ghanouj:
Pierce the eggplant and either broil in a barbecue or bake in the oven until wrinkled and soft. Place under cold running water and peel. Mash in a bowl. Pound the garlic with salt, then add tahina, lemon juice and water. Add this mixture to the mashed eggplant and mix well. Spread on a platter and decorate with parsley leaves. Serves 10 to 12.Recipe categories: Appetizers, Dips, Southwest asia (middle east).
Rating:
Related ingredients:
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