Avocado vinaigrette
Avocado vinaigrette
Ingredients/Components
- sugar - 1/2 tsp
- salt - 1 tsp
- pepper - 1/2 tsp
- tarragon vinegar - 1/3 c
- parsley, minced - 2 Tbsp
- ripe avocados - 4 item
- pure vegetable oil - 1 c
How to make avocado vinaigrette:
In covered container, shake oil, vinegar, parsley, salt, pepper and sugar. Halve avocados lengthwise; twist each half in opposite directions to separate. Remove pit. Drizzle dressing over halves in serving dishes. Makes 6 servings.Recipe categories: Appetizers, South west pacific, Australian.
Rating:
Related ingredients:
eggs, sour cream, mayonnaise, clams, raw rice, cans artichokes, to 8 avocados, mashed
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