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Avocado egg salad

Avocado egg salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • lemon juice - 1 item
  • prepared mustard - 1 tsp
  • dash of pepper - 1 item
  • mayonnaise or salad dressing - 2 Tbsp
  • hard-cooked eggs, chopped - 4 item
  • lettuce - 1 item
  • finely chopped green onion - 1 Tbsp
  • slices bacon, crisp-cooked, drained and crumbled - 4 item
  • large avocados, halved and seeded - 2 item

How to make avocado egg salad:

In small mixing bowl, combine eggs, bacon and onion. Carefully scoop out avocado halves, leaving firm shells; brush shells with a little lemon juice to prevent browning. Mash avocado pulp. In mixing bowl stir together the mayonnaise, 2 teaspoons lemon juice, mustard, salt and pepper. Add mashed avocado and egg mixture; spoon avocado-egg salad mixture into avocado shells. Place filled avocados on individual lettuce-lined serving plates. Garnish with bacon curl, if desired. Makes 2 servings.

Recipe categories: Eggs/dairy, Egg, Gluten Free.

Rating:
Avocado egg salad
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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