Autumn soup
Autumn soup
Ingredients/Components
- ground beef, browned and drained - 1 lb
- chopped onion - 1 c
- water - 4 c
- cut carrots - 1 c
- diced potatoes - 1 c
- salt - 1 Tbsp
- Kitchen Bouquet - 1 Tbsp
- pepper - 1/4 tsp
- bay leaf - 1 item
- basil - 1/8 tsp
- large can tomatoes - 1 item
How to make autumn soup:
Cook until vegetables are tender (except tomatoes). Add the tomatoes the last 20 minutes.Recipe categories: Vegetables, Soups & stews, Fall.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, carton sour cream, mayonnaise or salad dressing
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