Home » Apple » Fruit » Autumn bread pudding

Autumn bread pudding

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter, softened - 2 Tbsp
water
sliced almonds - 1/4 c
light corn syrup - 2 Tbsp
light brown sugar
peanuts - 1/4 c
whole cloves - 3 item
golden raisins - 1/2 c
- 3 whole wheat rolls, cubed, toasted - 2 item
firm banana sliced - 1 item
apple, peeled, cored, sliced - 1 item

How to make autumn bread pudding:

Preheat oven 350°.

With butter grease a 1 qt. shallow baking dish. In medium saucepan, combine brown sugar, water, corn syrup, cinnamon and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer without stirring 8 - 10 minutes. Remove from heat, cool slightly. In baking dish arrange ingredients in a single layer of bread, banana, apples, raisins, peanuts and almonds. Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well. Reserve some syrup to use at serving. Cover and bake for 20 - 25 minutes or until apples are tender. Uncover and continue baking 10 - 15 minutes until pudding top is crisp and golden. Serve warm with syrup and whipped cream if desired. Makes 6 servings.

Recipe categories: Apple, Tropical fruits, Bananas.

Rating:

Average rating: 4, total votes: 3

Complain about this recipe

Related ingredients:

sugar, cinnamon, vanilla, packed brown sugar, shredded carrots, lemon juice, cup chopped pecans, cup sugar