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Autumn apple salad

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Ingredients/Components

can crushed pineapple undrained, in its own juice, not heavy syrup - 1 oz
sugar - 2/3 c
pkg - 1 oz
diced unpeeled apples - 1 c
chopped nuts - 1/2 1
whipped topping - 1 c

How to make autumn apple salad:

In a saucepan, combine pineapple and sugar. Bring to a boil and boil for 3 minutes. Add gelatin and stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts and whipped topping. Pour into a 9-inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves. Yields 9 to 12 servings.

Recipe categories: Apple, Pineapple, Salads.

Rating:

3.7

Average rating: 3.7, total votes: 6

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