Aunt jemima maple syrup
Aunt jemima maple syrup
Ingredients/Components
- granulated sugar - 1 c
- salt - 1/4 tsp
- water - 2 c
- dark corn syrup - 2 c
- maple flavoring - 1 tsp
How to make aunt jemima maple syrup:
Combine first 4 ingredients in a saucepan over medium heat. Stir occasionally until the mixture comes to a full boil. Let boil for 7 minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the maple flavoring and stir. When completely coRecipe categories: Breakfast, American, Condiments, etc..
Rating:
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sifted flour, rolled oats, slices bread, cubed, green onions, thinly sliced zucchini, bulk sausage, sausage hot or mild, grated potatoes, bisquick or biscuit mix, flour, sifted*
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