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Au gratin potatoes

Au gratin potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine - 1/4 c
  • salt - 3/4 tsp
  • pepper - 1/8 tsp
  • minced fresh parsley - 1 item
  • flour all-purpose - 2 Tbsp
  • cubed peeled potatoes - 8 c
  • processed American cheese, cubed - 1 lb

How to make au gratin potatoes:

In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2 1/2-quart baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350° for 45 to 50 minutes or until bubbly. Sprinkle with parsley. Yield: 12 servings.

Recipe categories: < 4 hours, Time to make, Oven.

Rating:
Au gratin potatoes
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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