Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- paprika - 1 item
- can cream of chicken soup - 1 3/4
- can Cheddar cheese soup - 1 3/4
- nonstick cooking spray - 1 item
- mayonnaise 1/2 soup can - 1/2 c
- cans diced potatoes, drained - 3 oz
How to make au gratin potatoes:
Spray 8 ramekins or other ovenproof dishes with nonstick spray. Set on a baking sheet and set aside. In top of a double boiler or heatproof bowl over simmering water, stir together the cream of chicken soup, Cheddar cheese soup and mayonnaise. Stir well,Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
sugar, eggs, milk, vanilla extract, stick margarine, stick butter, pepper, can water
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