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Au gratin potatoes

Au gratin potatoes

Au gratin potatoes
,
CookItEasy.net
CookItEasy.net
Au gratin potatoes photo 1
Au gratin potatoes photo 2
Au gratin potatoes photo 3

Ingredients/Components

  • onion - 1 item
  • small potatoes - 6 item
  • salt to taste - 1 item
  • margarine - 4 Tbsp
  • flour - 4 Tbsp
  • milk - 2 c
  • shredded sharp Cheddar cheese
  • paprika - 1 item

How to make au gratin potatoes:

Peel and slice potatoes and onions. Place in a saucepan. Add 2 cups of water and bring to a boil. Add salt and cover. Cook until tender and drain. Place potatoes in a baking dish. Melt margarine in a saucepan and blend in flour and 1/2 teaspoon salt. Add milk gradually, stirring until smooth. Cook until thickened, stirring constantly. Fold in cheese and stir until melted. Pour the cheese sauce over the potatoes and sprinkle with paprika. Bake at 400° until bubbly and brown.

Recipe categories: < 4 hours, Time to make, Oven.

Rating:
Au gratin potatoes
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
pecan halves, biscuit mix, potatoes, can tomato juice, tomatoes, canned tomatoes, large baking potatoes, self-rising cornmeal, bags pretzels, hamburger meat or lean stew beef
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