Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- large potatoes - 8 item
- eggs - 3 item
- milk - 2 c
- salt - 1 Tbsp
- pepper - 1 item
- Cheddar cheese - 10 oz
How to make au gratin potatoes:
Peel, wash and slice potatoes in baking dish. Beat eggs and milk together with salt and pepper; pour over potatoes. Grate cheese on top. Bake at 400° for 30 minutes or until brown around edges.Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
pkg, sifted cake flour, bisquick, ground beef, box graham cracker crumbs, martha white mexican corn bread mix, ballard corn bread mix, 10 count floured tortillas, can chiles, whole or diced
You may be interested in these recipes:
More < 4 hours recipes
Vegetable Soup
Party Sandwich Loaf
Barbecued Spareribs
Similar recipes
-
Au Gratin Beef Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
Same ingredients
Quiche
Brunch Eggs
< 4 hours top recipes
- 4.8 • Quick Banana Bread
- 4.7 • Vegetable Soup
- 4.7 • Chicken Luau
- 4.7 • Mexican Corn Bread
- 4.7 • Quick And Easy Lasagna
- 4.7 • Rhubarb Bread
- 4.7 • Golden Rum Cake
- 4.6 • Overnight Egg Casserole
- 4.6 • Au Gratin Potatoes
- 4.6 • Hot Pretzels