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Asparagus vinaigrette

Asparagus vinaigrette
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • honey - 1 tsp
  • salad oil - 1/2 c
  • dry mustard - 1 tsp
  • lemon or lime juice - 1/3 c
  • clove garlic - 1/2 item
  • olive oil - 1/2 c
  • mixed herbs parsley, chives, etc - 1 2

How to make asparagus vinaigrette:

Blend in blender 15 seconds. Cover and refrigerate at least 2 hours. Shake. Keeps well. Yields 1 1/2 cups.

Cook asparagus until tender, then plunge into ice water to preserve color. Arrange asparagus on serving plate; add large dollop of Vinaigrette.

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:
Asparagus vinaigrette
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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