Asparagus roll-ups
Asparagus roll-ups
Ingredients/Components
- cream cheese, softened - 1 item
- asparagus - 1 item
- white bread, cut crusts off all sides and roll flat with rolling pin - 1 item
How to make asparagus roll-ups:
Spread each slice of bread with cream cheese. Steam asparagus until bright green; drain and pat dry. Lay 2 spears, each in opposite direction. Roll and cut into 3 or 4 pieces. Place on baking sheet. Broil until golden.Recipe categories: Lunch/snacks, Appetizers, Sandwich.
Rating:
Related ingredients:
pkg, butter or margarine, brown sugar, soft butter, bag spinach, 8-oz sour cream, cans brooks chili hot beans, duncan hines cake mix no pudding in the mix, small mushroom caps fresh, gallon hamburger dill sliced pickles
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